Breakfast
Tip Top fruit toast, which I burned and had to cut pieces off of.
Still hungry after the meagre amount of toast I had that wasn't charred, so I had a bowl of Kelloggs Sustain with Sanitarium Soy Milk.
Lunch
Cold rolls filled with avocado, mushroom, grated carrot, and finely chopped mixed lettuce. Also, an Ari Bar, a Leda Fruit Bar, and some prunes and sultanas.
Dinner
A 'chicken' wrap after a late night at the movies. The bread was wholemeal pita, with Fry's Chicken-style Strips, tomato, grated carrot, shredded baby spinach, and mashed avocado.
Snacks
A mushroom (while making lunch).
A bag of Thins Original Chips at the movies. And a lemonade.
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