Day 29 of vegan challenge.
Breakfast
Nuttelex and Vegemite on crumpets with a glass of breakfast juice.
Lunch
Freedom Foods Quick Oats with brown sugar.
Dinner
Sweet and sour stir-fry using Coles Quick Stir-fry mix, Hakubaku Organic Udon Noodles (from Coles or Woolies), Ong's Sweet and Sour Sauce (from Coles).
Snacks
I was off sick from work with a gastro bug so I had the grapes I had packed for lunch earlier.
Also the Aribar I had packed for work.
I had a little Sweet William Chocolate while I was moping on the lounge feeling sorry for myself.
The Apple Leda bar that I had also packed for work.
Two pieces of buttered toast when I started feeling better that night.
A lovely cup of hot chocolate that Jeff made for me to make me feel better :) (using soy milk and Cadbury hot chocolate mix).
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