Day 36 of vegan challenge.
Breakfast
Uncle Toby's Plus Omega 3 (from flax seeds not sea kittens!) with soy milk.
Lunch
The first part of my lunch happened at work where I had an apple Leda bar and a tub of peaches in mango puree.
I had another bit of lunch at home, four Wholemeal Salada sandwiches. Two had Kraft Whipped Peanut Butter, and two had Vegemite and Nuttelex.
Dinner
As discussed in this post, I was in a difficult situation and had to eat a non-vegan dinner. It was at a Greek restaurant and I had some fried zucchini balls (which had cheese in them), salad made with lettuce, capsicum, cucumber, and feta cheese, some chips, some Greek flat bread, and a slice of Toblerone mousse cake. As I suspected, I began to feel sick not long after eating the cheese and I was actually glad that, as a vegan, I wouldn't be eating it anymore! I used to love cheese but after so long without it, when I did eat it, I didn't actually enjoy it at all. I didn't really find the taste pleasant. I don't feel great this morning either. Eating all that dairy laden food, I'm really glad that I chose to go vegan :)
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