Breakfast
Kelloggs Sustain to which I added some chia seeds and a bit of wheat bran to bulk it up. Also a glass of breakfast juice.
Lunch
Baked beans.
Dinner
A vegan burrito from Burp.
Snacks
Some Jatz and the last of the Black Swan cannellini, hommus, garlic, and lemon zest dip.
Went to a friend's house for a catch up and I brought two boxes of Arnott's Shapes Sensations, Lime and Chili and Balsamic Vinegar and Sea Salt, and a bag of Coles Organic Sweet and Salty Popcorn. The popcorn was a big hit!
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