Day 21 of vegan challenge.
Breakfast
Fruit toast with Nuttelex.
Lunch
Leftover curried chickpeas and rice.
Dinner
Tofu cold rolls at the shopping centre.
Snacks
When I got home from doing the shopping, I had to try the Sweet William Chocolate Spread that I had just bought from Coles. It was amazing. Heaven in my mouth!
I also tried the Leda Choculence biscuits that I got from Coles. They're like Tim Tams but cruelty free! Yum!
Then I had a glass of soy milk and a packet of golden days sesame snaps.
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