Burritos have to be one of the best foods. We love them in our house and this is the quick and easy way we make them.
Cheat #1: We use Old El Paso burrito kits. If you can buy a kit, why not?
Cheat #2: We often use baked beans. Just heat them in a saucepan, mix in the seasoning powder and add a little water if they appear too dry.
Cheat #3: We use microwave rice. Microwave rice sachets are a convenience, take advantage of them! Though they sound gross, the rice actually cooks awesomely, it only takes 2 minutes, and you don't have any dishes to wash. Don't go for a cheap brand though, you're only asking for trouble.
Then we top with the salsa from the kit, tinned corn, shredded lettuce, tomato, capsicum, and sometimes avocado. Doesn't really get much easier than that.
Happy eating! :)
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
Friday, October 19
What I'm eating: cheatin' burritos
Labels:
Main Meals,
Recipes,
What I'm Eating
Location:
Adelaide SA, Australia
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