Recently my mum went to her new favourite shop, Everything Vegan on Wright Street in the city (which I have still yet to visit!) and bought me a whole bunch of goodies. Among them was a packet of Tofutti cheese slices, which is basically your typical individually wrapped 'plastic cheese' except vegan.
While I don't like them just on their own, I have had them in sandwiches and they were very nice. However, I then used them to make some cheese and vegemite on toast. Oh my god, they melt so well and are so delicious! I actually can't get enough of this lately. The texture is great, unlike any other soy cheese I have tried on toast under the grill, and it melts properly - with bubbles and everything. I highly recommend trying them!
PS. If you don't live elsewhere in Australia (i.e. not in Adelaide) then you can still shop at Everything Vegan, go to their webstore Vegan Online. I have shopped there before the physical store was opened in the city and they have always been great.
Happy eating! :)
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
Monday, July 1
What I'm eating: Tofutti cheese slices on toast
Labels:
What I'm Eating
Location:
Adelaide SA, Australia
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