Breakfast
A bowl of Freedom Foods Quick Oats with a glass of Sanitarium So Good Regular Soy Milk.
Lunch
Leftover curried chickpeas with rice. I forgot to photograph it but it looked like this except in a microwave container:
Dinner
I was exhausted when I got home so I jusdt made pasta with a made-up sauce. For the sauce I used carrot, celery, and red capsicum (which I put in the food processor), onion, garlic, a tin of chopped tomatoes, salt, pepper, and olive oil. I used Coles Organic Spaghetti, which is vegan. Also, look at that steam!
Snacks
A little Sweet William Chocolate, or four.
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