Breakfast
Four slices of fruit toast with Nuttelex.
Lunch
Leftover pasta from the night before.
Dinner
Sausage and bean bake which I made with Sanitarium Sundried Tomato and Kalamata Olive sausages, since Jeff the olive-hater is away.
Snacks
Some sultanas.
A Bundaberg Ginger Beer. Bundaberg do not use bone refiners to make their sugar, unlike some companies.
A big scoop of Sweet William Chocolate Spread.
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