Showing posts with label
Breads and other savoury baked goods.
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Showing posts with label
Breads and other savoury baked goods.
Show all posts
A quick, easy, and very tasty accompaniment :)
Serves: as many as you make it for!
Pita bread
Garlic clove(s), peeled
Nuttelex or another vegan margarine, melted
Salt
1. Preheat the oven to 200 degrees C.
2. Rub one side of the pita bread all over with the garlic.
3. Cut the pita bread into smaller pieces, as you would a pizza.
4. Brush the bread pieces with melted Nuttelex or other margarine, sprinkle with salt, and put on a baking tray.
5. Bake for 5-10 minutes until hard and golden.
Happy eating! :)
Until recently I worked at a child care centre; this recipe was shared with me by the chef there who made these sausage rolls for vegetarian children. I will never make (healthier) sausage rolls from scratch again. I have tested these on children myself and also on meat eaters and all agree that they are awesome!
The recipe uses regular Sanitarium vegetarian sausages, which I normally detest as they are rubbery and have a strange flavour, instead I always buy the fancier Sanitarium sausages. However, the cheap crappy sausages work wonderfully in this recipe! Do not use nice, fancy sausages as your sausage rolls will turn out horribly.
Serves as many as you like
Sanitarium vegetarian sausages
Frozen puff pastry (check the ingredients for butter)
1. Preheat oven to 200 degrees C (or whatever it says on your pastry packet)
2. Thaw pastry according to packet instructions.
3. Wrap sausages in pastry.
4. Bake until golden.
Happy eating! :)
I discovered the recipe for these little gems here on an excellent blog called No Meat and Three Veg. I really love this blog and as well as having heaps of yummy, quick, and easy vegan recipes, it's also Australian so all the ingredients are easy to source.
These muffins are similar to quiche in many respects and are great for lunches or picnics. They are amazingly tasty but what would you expect from a recipe modified from Play School? I won't post the recipe here as you can find it on the link above. I do make some changes though when I make them; firstly, I use a small tin of corn rather than corn on the cob, secondly, I use regular white vinegar rather than apple cider vinegar, and lastly, sometimes I don't use fresh herbs. The only reason for these changes is that is suits my individual pantry and shopping habits.
I highly recommend you pop on over to No Meat and Three Veg, I know I have a few more recipes from there waiting to be tried out!
Happy eating! :)
Coming from and English-Irish background, I'm a big fan of Yorkshire puddings! Drenched in (vegan!) gravy, accompanying your roast vegetables and (vegan!) meat, these often overlooked bready friends really top off a meal. Even better, they're REALLY easy to make.
Makes: 12
1 cup plain flour
1/2 tsp salt
Egg replacer made up to the equivalent of 2 eggs (I use Ogran brand)
1/2 cup soy milk
1/2 cup water
Vegetable or canola oil for greasing
1. Preheat oven to 210 degrees C. Lightly oil a muffin tray using vegetable or canola oil, I use the spray-on version for this.
2. Sift flour and salt into a bowl. Make a well in the centre and add the egg replacer, milk, and water all at once.
3. Gradually stir in the flour from the sides of the bowl and mix until the batter is smooth. Cover and allow to stand for 30 minutes.
4. After standing, give the batter a gentle stir and then spoon the mixture out evenly into the muffin tins.
5. Bake for around 10 minutes or until puddings are puffed and golden. Note: they will not rise and will be quite flat - that's how they are supposed to be!
Happy eating! :)
