Makes 15 balls
1 overripe banana, mashed
2 tbsp chia seeds
6 tbsp rolled oats
4 tbsp smooth peanut butter
1 tbsp golden syrup
1. Mix all ingredients together in a bowl until thoroughly combined.
2. Shape into balls and arrange on a baking paper lined tray. Put the tray into the freezer overnight. When protein balls have frozen solid, they can be transferred to an airtight container and stored in the freezer for several weeks, if they last that long.
Happy eating! :)