Saturday, May 11

Tropical paradise smoothie recipe

We have been having freakishly warm weather for this time of year here in Adelaide so I've been getting about in shorts and t-shirts, hanging my washing out and getting it DRY, and enjoying the warm breezes and sunshine. All of this has got me feeling very summery and so this morning the Tropical Paradise Smoothie was born.

Serves 1

Flesh of 1 mango
Pulp of 1 passion fruit
1/2 banana (or you could use a so-tiny-it's-cute ladyfinger banana like I did!)
1 dessert spoon of dessicated coconut
2 tbsp vanilla soy ice-cream (coconut ice-cream or Coyo yoghurt would also be delicious)
1 cup breakfast juice (or you could use tropical or orange juice)

1. Blend it all up until smooth.

2. Drink it up with your eyes closed, pretending you're relaxing on the beach while on holiday in a tropical paradise. Your holiday is long and you have no worries in the world.

3. Sigh contentedly.

Happy eating (and drinking)! :)

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