Tuesday, April 29

What I'm eating: kinda bacon

Another of my new treats from my Everything Vegan shopping spree was this packet of 'Kinda Bacon', bacon bits made with coconut (of all things!).

Oh. My. God. Salty, smokey, crunchy, fatty, amazing.

I never was a fan of bacon. I never really ate any pork products as a child in fact, excluding certain thinly sliced, extremely lean ham, even then I wasn't really a fan of it. However, I was always an avid muncher on bacon bits, which used to be produced by Masterfoods (and were vegan), but sadly they stopped making them a couple of years ago.

I've been very upset about this for a long time, I even wrote on their facebook page begging them to bring the bacon bits back (sad, I know). However, I think that Kinda Bacon has healed my broken fake-bacon heart.

Totes amazeballs is, I think, the only accurate way to describe them. The smokiness is so yummy, almost spicy, and my God, they should come with a warning as they are highly addictive! Jeff had to actually physically remove me from their presence as I couldn't stop myself from going back for "Just one more little bit". It was the only way to stop me!

After that, I managed to control myself and I tucked them into the back of the pantry so they'd stop looking at me. I succeeded in saving them until we made baked potatoes and then I again relished their salty, fatty, loveliness. On our baked potatoes we also put Nuttelex, capsicum, pineapple, cashew sour cream (homemade), and grated strong cheddar Sheese:

I just had another "little bit" of these bacon bits before sitting down to write this post.

Just so that the taste was fresh in my mouth so I could write an accurate review.

I fear they may not last much longer...

Happy eating! :)


  1. Oh yum- got to get these! Those baked potatoes look amazing

    1. Thank you :) I'm a big fan of baked potatoes.


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