Lately...

I had intended to write longer individual posts on all of these, but in light of recent events I think a list will have to do.

Carrot, potato and peas curry from Allotment 2 Kitchen.

From the NEW Oxfam Vegetarian Cookbook (yes there's a new one!), spiced cauliflower masala.

African sweet potato and peanut stew.

Bean and vegetable chili from Fat Free Vegan with quinoa.

Pancakes with sliced banana and amber agave syrup for breakfast.

Roasted pumpkin seeds which came out this time with the most amazing melt-in-your-mouth texture!

Alpine Coconut Yoghurt with banana for a snack.

Porridge with amber agave syrup on cold mornings.

A delicious pie I got during my Everything Vegan shopping spree, McCain's Beer Batter Chips, and tomato sauce.

Homemade carbonara (you can find the sauce recipe here) with Kinda Bacon.

Happy eating! :)