Wednesday, June 5

Overnight oats recipe

I love making overnight oats for breakfast because they are so satisfying and yet require so little effort. Just mix it all together before you go to bed, and the work is all done while you sleep, excellent. This recipe is a veganised version of one in Beverly LeBlanc's excellent cookbook, The Student Vegetarian Cookbook.

Serves 1

30-40g rolled oats
Soy milk

1. Measure the oats out into a bowl. Add a pinch of salt, then at least enough milk to cover the oats (experiment over a few days to find out what kind of texture you prefer).

2. Mix thoroughly, cover, and leave in the fridge overnight.

3. Remove from fridge, and stir in whatever toppings you want. I have used a variety of fresh and dried fruit, agave syrup, and my favourite additives: brown sugar and cinnamon, as shown below.

Happy eating! :)

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