Pasta with Broccoli Pesto

A very quick, easy, and relatively healthy meal.

Serves 4

1 large head of broccoli or 2 smaller ones
2 cloves garlic, minced
1 tbsp olive oil
Salt to taste
Enough cooked pasta for 4

1. Cut the broccoli into florets and steam until just tender (they will go bright green and a fork will go in with only a little push). Remove from heat.

2. Place cooked broccoli in a food processor and process until cut small (but not pureed!). Roughly combine in a large saucepan with drained pasta.

3. Add garlic, oil, and salt to pasta and mix everything together well.

Happy eating! :)