The recipe uses regular Sanitarium vegetarian sausages, which I normally detest as they are rubbery and have a strange flavour, instead I always buy the fancier Sanitarium sausages. However, the cheap crappy sausages work wonderfully in this recipe! Do not use nice, fancy sausages as your sausage rolls will turn out horribly.
Serves as many as you like
Sanitarium vegetarian sausages
Frozen puff pastry (check the ingredients for butter)
1. Preheat oven to 200 degrees C (or whatever it says on your pastry packet)
2. Thaw pastry according to packet instructions.
3. Wrap sausages in pastry.
4. Bake until golden.
Happy eating! :)
I’ve been looking for sausages for vegetarians for a long time. I’m always looking out or recipes that are good for vegetarians and I’m so glad that I stumbled on your post. I bet this can be the perfect dish for my parents and also a healthy, delicious meal for my kids. :)
ReplyDelete-Dione Nye-
Thanks Dione, I hope you enjoy them :)
ReplyDeleteWhile the regular, cheaper Sanitarium sausages are the ones to use for this recipe, if we're having sausages for a BBQ etc, then I buy the Sanitarium Rosemary and Sage ones, they also make lovely Sundried Tomato and Kalamata Olive sausages too. I get them from my local Coles in the refridgerated vegetarian section.
Otherwise if you're looking for pre-made frozen sausage rolls I can recommend the Linda McCartney brand. You might have to get them online, The Cruelty Free Shop sells them as well as LOTS of other vegan/vegetarian food: www.crueltyfreeshop.com.au
Happy cooking! :)