Thursday, March 28

What I'm eating: hot cocoa

While reading a book about the history of Cadburys, I really got into cocoa. I don't think I'd ever actually had cocoa as a drink before but now I'm hooked. I started making it with cooking cocoa because that's the closest match to the cocoa that was being drunk in my book, rich, fatty, and with no added sugar or other agents to help it combine with the milk. Wow, I love it! You get these nice little creamy lumps of cocoa and I love that it's not sickly sweet unlike many hot chocolate mixes. I must admit, I was even drinking this in the height of summer. Now that the weather's getting cooler, it makes my cocoa addiction seem less insane.

Happy drinking! :)

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