Breakfast
Kelloggs Just Right Original with a glass of breakfast juice (vegan alternative: use non-dairy milk).
Dinner
Heinz Tomato Soup with small pasta shapes and toasted olive bread with butter (vegan alternative: use a non-dairy spread on the toast and egg-free pasta in the soup).
Snacks
Three Arnotts Kingston biscuits with a cup of Dilmah Decaffinated Tea.
A Schweppes Lemon, Lime, and Bitters to congratulate myself after releasing this blog onto facebook.
A bit more Cadbury Bubbly chocolate :)
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