Sunday, April 22

Saturday 21 April 2012

Breakfast
A toasted poppy seed bagel with Nuttelex and strawberry jam, and a mug of Vitasoy Soy Milky chocolate milk (best chocolate milk EVER!).

Lunch
Macro Wholefoods Organic Quick Oats with coconut and brown sugar. When I mixed the oats and the water together, I also mixed in some dessicated coconut. Then I microwaved it until it was cooked, stirred in a bit of soy milk and some brown sugar and voila! This was soooo yummy!

Dinner
Spinach, tomatoes, and chickpeas with rice.

Snacks
Some Arnott's Jatz with Maggie Beer Spiced Pear Paste.

A nut mix composed of raw almonds, raw cashews, and dried cranberries. I ate about 120g! I couldn't stop!

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