Wholemeal toast with Nuttelex and marmite.
Lunch
Macro Wholefoods Organic Quick Oats (I took a measuring cup with me to measure out the water!), a tub of Goulburn Valley Peaches in Mango Puree, and an apple Leda bar.
Dinner
A takeaway stir-fry with rice vermicelli noodles, tofu, and veggies, in a black bean sauce. I also had a medium fries and cheeseburger with no meat and no cheese (love those pickles!) from McDonald's. I couldn't take a photo of these though as I had to eat them while walking. I only have 2 hands you know!
Snacks
Almost a whole block of Eskal Noble Choice dark chocolate with mint. God this was amazing! It had little crunchy mint bits in it!
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