Macro Wholefoods, read 'Woolworths', organic quick oats (which are not as nice as the Freedom Foods ones but they are cheaper) with brown sugar and cinnamon.
Lunch
Pasta with a supermarket bought sauce that Jeff made for me.
Dinner
Burritos made using a burrito kit. We used baked beans and poured the seasoning sachet into that, then cooked off some of the liquid. In my burrito I had beans, capsicum, tomato, corn, lettuce, salsa, and Cheezly Edam Style cheese. I have to say the vegan cheese was, yet again, a let down. Though you could grate it, its texture was actually more like a paste and it felt grainy in my mouth. Also, it really didn't add anything to the meal flavour-wise. I am overall underwhelmed by what is regarded as the best vegan cheese brand. I have a super melting mozzarella still to try so maybe that will be better. Hopefully.
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