Tuesday, April 24

Sauteed Leek Mashed Potato Recipe

A lovely spin on boring old mash.

As many potatoes as you will need to feed the number of people you have, cubed
As many leeks as you will need (I find that 2 leeks work well in mash serving 3 people), sliced
Margarine, I use Nuttelex

1. While your potatoes are boiling, start frying your leeks in a generous amount of margarine. Fry until soft.

2. Drain the potatoes, return to the saucepan, and add a big knob of margarine. Mash and mix until smooth and well combined.

3. Mix the leeks in with the mashed potato.

It looks fancy, tastes good, and it's easy, what more can you ask for?

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