Day 2 of vegan challenge.
Breakfast
Kelloggs Sustain with Sanitarium So Good Soy Milk. Sorry, no photo. Use your imagination.
Lunch
A snack lunch of an apple, dried apricots, a Leda fruit bar, four Arnotts Criskit sandwiches with Vegemite, and what I'm calling a vegie mix. The vegie mix was half an avocado, chopped up cucumber, a tin of corn, and a tin of four bean mix, with a squirt of lemon juice, all mixed up. It was great.
Dinner
Spaghetti with a Leggos Tomato, Garlic, and Red Wine Stir-Through Sauce and a salad of mixed lettuce, grated carrot, and cucumber, with olive oil, lemon, and salt and pepper on top. Also a glass of cabernet merlot. Which turned into half a bottle.
Snacks
Lindt 85% Cocoa Dark Chocolate.
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
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