Sunday, February 26

Friday 24 February 2012

Day 2 of vegan challenge.

Breakfast
Kelloggs Sustain with Sanitarium So Good Soy Milk. Sorry, no photo. Use your imagination.

Lunch
A snack lunch of an apple, dried apricots, a Leda fruit bar, four Arnotts Criskit sandwiches with Vegemite, and what I'm calling a vegie mix. The vegie mix was half an avocado, chopped up cucumber, a tin of corn, and a tin of four bean mix, with a squirt of lemon juice, all mixed up. It was great.

Dinner
Spaghetti with a Leggos Tomato, Garlic, and Red Wine Stir-Through Sauce and a salad of mixed lettuce, grated carrot, and cucumber, with olive oil, lemon, and salt and pepper on top. Also a glass of cabernet merlot. Which turned into half a bottle.

Snacks
Lindt 85% Cocoa Dark Chocolate.

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