I experimented and invented a sweet risotto using the pea and lemon risotto recipe as a guide as to how much liquid (milk) to how much rice. I halved the recipe and used 2 tbsp brown sugar, 2 tbsp caster sugar, and a good sprinkle of ground cinnamon. It was very nice but very filling and sweet. It would be good with stewed fruit in it.
Dinner
A Villis Vegetarian pasty with a salad of celery, carrot, and corn.
Dessert
Bulla Cookies and Cream Ice-cream
Snacks
After writing this post I decided I was going to try the vegan cheese that has been sitting in my fridge for a long time. It didn't make me feel like vomiting but I still can't say it was plesant. The texture wasn't appealing. This was a soy-free one so maybe I should try a soy one? I don't know, eating a lump of processed soy just seems really gross to me. How will I be vegan without a cheese substitute though? It's the dairy that is really holding me back because I've tried and tried vegan alternatives and I find them all disgusting.
No comments:
Post a Comment
What do you think? I'd love to hear from you!