3/4 cup Nuttelex (or other vegan margarine)
1 cup peanut butter (either smooth, crunchy, or both)
1 1/3 cups icing sugar
Little bit of extra nuttelex for greasing
1. Put the nuttelex in a bowl and microwave for 30 seconds, or until mostly melted.
2. Stir in the peanut butter right away, while the bowl and nuttelex are still warm.
3. Add the icing sugar gradually using a sieve, mixing well.
4. Pour into a greased tin and put in the fridge for at least 30 minutes. Cut into squares or just spoon it out and enjoy.
Happy eating! :)
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