Sunday, February 19

Minestrone soup recipe

This soup is quick, easy, delicious, healthy, and filling. Couldn't ask for more right? Wrong! It's also vegan which means it is completely cruelty free.

Serves 4

1 tbsp olive oil
1 onion, chopped
2 sticks celery, chopped
2 carrots, chopped
1 garlic clove, crushed
400g tin chopped tomatoes
400g tin cannellini beans
1L vegetable stock
1L water
1 1/2 cups dried pasta shells
3 tbsp chopped fresh parsley

1. Heat the olive oil in a large pot and add the onion, celery, and carrot. Fry until onion is soft.

2. Add the garlic. Fry for 1 minute before adding the tomatoes, beans, stock, and water.

3. Bring to the boil then reduce to simmer uncovered for 20 minutes.

4. Add the pasta and cook for a further 10 minutes or until pasta is cooked.

5. Mix in chopped parsley and serve.

Happy eating :)

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