Sunday, March 18

Friday 16 March 2012

Day 22 of vegan challenge.

Breakfast
Freedom Foods Quick Oats with a spoonful of IXL Strawberry Conserve mixed in. This was a tip from a friend at work and it was delicious! I'll be having this a lot from now on! Also a glass of Nudie Nothing But 21 Oranges juice.

Lunch
3 Wholemeal Salada sandwiches with Nuttelex and Vegemite, an Aribar, an apple Leda bar, some sultanas, dried apricots, an apple, and a Sweet William chocolate bar.

Dinner
A fry up! I had baked beans, 3 Sanitarium Rosemary and Sage Sausages, and 3 pieces of fried bread. Mmmm!

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