Sunday, March 18

Thursday 15 March 2012

Day 21 of vegan challenge.

Breakfast
Fruit toast with Nuttelex.

Lunch
Leftover curried chickpeas and rice.

Dinner
Tofu cold rolls at the shopping centre.

Snacks
When I got home from doing the shopping, I had to try the Sweet William Chocolate Spread that I had just bought from Coles. It was amazing. Heaven in my mouth!

I also tried the Leda Choculence biscuits that I got from Coles. They're like Tim Tams but cruelty free! Yum!

Then I had a glass of soy milk and a packet of golden days sesame snaps.

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