Friday, March 9

Tuesday 6 March 2012

Day 13 of vegan challenge.

Freedom Foods Quick Oats instant porridge.

Leftover Lentil cottage pie, strawberries, and an Aribar.

We had dinner at my mum's house. She made her delicious homemade baked beans on crusty toasted sourdough bread.

For dessert we had strawberries with sugar.

Also, some Cocoa Farm Dark and Orange chocolate.

A bowl of Kelloggs Coco Pops.

Some Coles Organic Sweet and Salty Popcorn.

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