Day 35 of vegan challenge.
Breakfast
Apricot jam and Nuttelex on toast with a glass of orange juice.
Lunch
It was shopping day and we had nothing in the house. I took some Freedom Foods Quick Oats (and a measuring cups to measure the water at work!), a tub of peaches in mango puree, a Leda Triple Berry bar, and a little Sweet William chocolate bar.
Dinner
My lovely mum shouted me dinner at the shopping centre. I had sweet and sour stir-fry made with rice vermicelli noodles, vegetables, and tofu.
Snacks
A little taste of the new Kraft Whipped Peanut Butter that my mum also bought me, isn't she nice! This peanut butter was really yummy but I don't really see a market for it. It kind of reminds me of the peanut butter used in confectionery, such as Reece's, but I don't see why you'd use it in everyday life instead of normal peanut butter. It says it's easier to spread but personally I've never found peanut butter difficult to spread. Anyway, I did like the whipped texture and it would be easier to use when making biscuits etc.
A spoonful of Sweet William Chocolate Spread. Mmmm...
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
No comments:
Post a Comment
What do you think? I'd love to hear from you!