Day 24 of vegan challenge.
Breakfast
Uncle Toby's Plus Antioxidants with soy milk and a glass of orange juice.
Lunch
Heinz tomato soup.
Dinner
Coles Organic Spaghetti with some sort of pasta sauce, Coles garlic bread, and a glass of wine.
Snacks
A Leda Choculence biscuit, or two.
Some Sanitarium So Good Vanilla Ice-cream with Cottees Chocolate Topping.
Two Arnott's Wholemeal Saladas.
Another bowl of Uncle Toby's Plus Antioxidants cereal with soy milk. Also, this, my friends, is a spilt milk cereal bowl from one of my favourite retailers, thinkgeek.com. I've always had them but they have never appeared on the blog because Jeff is a cereal addict and they're usually both dirty. These bowls will make any bowl of cereal better. Not to mention making the cereal-eater look cooler.
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
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