Day 20 of vegan challenge.
Breakfast
Lowan Wholefoods Natural Swiss Muesli with chia seeds and soy milk.
Lunch
Leftover homemade sushi (which was awful, always eat it fresh!), an apple, and a tub of peaches in mango puree.
Dinner
A Fry's Schnitzel, 3 cobs of corn, carrots, and broccoli. May or may not have looked like this drawing.
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
No comments:
Post a Comment
What do you think? I'd love to hear from you!