Day 36 of vegan challenge.
Breakfast
Uncle Toby's Plus Omega 3 (from flax seeds not sea kittens!) with soy milk.
Lunch
The first part of my lunch happened at work where I had an apple Leda bar and a tub of peaches in mango puree.
I had another bit of lunch at home, four Wholemeal Salada sandwiches. Two had Kraft Whipped Peanut Butter, and two had Vegemite and Nuttelex.
Dinner
As discussed in this post, I was in a difficult situation and had to eat a non-vegan dinner. It was at a Greek restaurant and I had some fried zucchini balls (which had cheese in them), salad made with lettuce, capsicum, cucumber, and feta cheese, some chips, some Greek flat bread, and a slice of Toblerone mousse cake. As I suspected, I began to feel sick not long after eating the cheese and I was actually glad that, as a vegan, I wouldn't be eating it anymore! I used to love cheese but after so long without it, when I did eat it, I didn't actually enjoy it at all. I didn't really find the taste pleasant. I don't feel great this morning either. Eating all that dairy laden food, I'm really glad that I chose to go vegan :)
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
Nice post! This is a very nice blog that I will definitively come back to more times this year! Thanks for informative post. vegan dinner adelaide
ReplyDelete