Day 29 of vegan challenge.
Breakfast
Nuttelex and Vegemite on crumpets with a glass of breakfast juice.
Lunch
Freedom Foods Quick Oats with brown sugar.
Dinner
Sweet and sour stir-fry using Coles Quick Stir-fry mix, Hakubaku Organic Udon Noodles (from Coles or Woolies), Ong's Sweet and Sour Sauce (from Coles).
Snacks
I was off sick from work with a gastro bug so I had the grapes I had packed for lunch earlier.
Also the Aribar I had packed for work.
I had a little Sweet William Chocolate while I was moping on the lounge feeling sorry for myself.
The Apple Leda bar that I had also packed for work.
Two pieces of buttered toast when I started feeling better that night.
A lovely cup of hot chocolate that Jeff made for me to make me feel better :) (using soy milk and Cadbury hot chocolate mix).
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
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