Tuesday, March 20

Monday 19 March 2012

Day 25 of vegan challenge.

Tip Top Fruit Toast with Nuttelex.

A strawberry jam sandwich on rye bread, an apple, some sultanas, raw unsalted cashews, an apple Leda bar, and four Sweet William chocolate bars.

Homemade pizza (made with a store-bought pizza base), with capsicum, mushrooms, pineapple, and baby spinach.

For dessert I had... a dessert pizza! I topped this one with Sweet William Chocolate Spread. Sanitarium So Good Vanilla Ice-cream, Cottees, Chocolate Topping, and Sweet William Chocolate Bits.

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