Day 25 of vegan challenge.
Breakfast
Tip Top Fruit Toast with Nuttelex.
Lunch
A strawberry jam sandwich on rye bread, an apple, some sultanas, raw unsalted cashews, an apple Leda bar, and four Sweet William chocolate bars.
Dinner
Homemade pizza (made with a store-bought pizza base), with capsicum, mushrooms, pineapple, and baby spinach.
For dessert I had... a dessert pizza! I topped this one with Sweet William Chocolate Spread. Sanitarium So Good Vanilla Ice-cream, Cottees, Chocolate Topping, and Sweet William Chocolate Bits.
Little Vegan Life grew from a vegetarian food diary come vegan lifestyle blog called 'So Do You Just, Like, Eat Salad?'. Little Vegan Life explores the vegan lifestyle and my little vegan life, pondering issues big and small, and, most importantly, talking about delicious vegan food! (And 'So Do You Just, Like, Eat Salad?' fans don't despair, all of those posts are in the little vegan archives).
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